![]() Needless to say, we couldn’t agree more with The New York Times! You’ve got to check out this homegrown Atlanta favorite, Bomb Biscuits! And Erika is, as she always says, spreading the love like butter, with her brand new cookbook, which she calls “A love letter to Black culinary excellence,” Still We Rise. The city instantly fell in love with her Glori-Fried Chicken Biscuit and Hot Honey Chicken Biscuit, along with some new classics, like the Lemon Pepper Chicken Biscuit (you know how we love our lemon pepper here!), and the S.E.C biscuit, which has savory sausage, egg and ‘the people’s cheese (American cheese).’ We also can’t recommend The Pimento Chick enough, if you love pimento cheese and jalapeño biscuits! Shutterstockīomb Biscuit also has vegan and gluten free options, so everyone can enjoy the deliciousness! Seven of the eight episodes in this anthology series. Now, Bomb Biscuits has a permanent home at 668 Highland Ave NE Atlanta GA 30312. In February, just after Valentine’s Day, we announced our sixth college essay contest, asking college students nationwide to tell us the truth. 20, 2021 By Miya Lee By now, you might have seen or heard about the second season of the Modern Love TV series on Prime Video. ![]() This year, The New York Times named one of our many delectable restaurants in their list of the 50 Best Restaurants in America for 2023! Bomb Biscuits was one of two Georgia winners, and it’s right here in the heart of our city! Shutterstockīomb Biscuits has a rich history with the city, from a pop up shop all the way to a brick-and-mortar restaurant, we’ve loved Bomb Biscuits for a long time! Chef and owner, Erika Council started Bomb Biscuit in 2016 as part of a pop up Sunday Supper dinner series, which she hosted all around the city.
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